Small, shareable, portable foods are all the rage–and here to stay! Food trucks are omnipresent in many cities and have devoted followers, and outdoor vendors and farmers’ markets are hot gathering places. Yes, street food has moved into the epicurean spotlight! In this course, you will look at street food from a different perspective. Instead of exploring dishes by their origin, you’ll focus on how they’re served—in a bowl, on a stick, as a sandwich, or as finger food. You’ll also prepare a variety of condiments suitable for many different dishes.
As a participant in this class, you will receive a CIA logo apron to take home.
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